![]() "You have to have solid credentials before you can get your own kitchen." While the credentials of Top Chef's inaugural cast ranged from self-taught cooking teacher who'd never set foot in a restaurant kitchen, to a 24-year-old sommelier from Las Vegas, to cooks who were actually known in their home cities, the cooking competition completely revolutionized how we recognize food talent across America. ![]() ![]() "It's hard to get recognized," Tom Colicchio answers, as B-roll from a restaurant kitchen with the flames glaring and line cooks chopping plays on screen - an image that's now all-too-familiar to diehard Top Chef fans. "What does it take to make it as a chef?" narrator Katie Lee Joel asks in the opening scene of Top ChefSeason 1, circa 2006.
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